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Garlic grain is produced by drying and crushing mature garlic bulbs into small granules, preserving its strong aroma and flavor. It is widely used as a seasoning in cooking, adding depth to soups, stews, marinades, meat dishes, and spice blends. Beyond culinary use, garlic grain is valued for...
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Minimum quantity for "garlic" is 100.

In kayonza, a dedicated cooperative is transforming agriculture through large-scale garlic cultivation. Members work together from land preparation to harvesting, using improved...

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